Turkey Breast Medallions with Blackberry Sauce


1 pound boneless turkey breast, fat removed
1/2 cup all-purpose flour
1/2 cup cornmeal
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
3/4 teaspoon ground coriander
3/4 teaspoon garlic powder
1/4 teaspoon salt
pinch pepper
4 teaspoons butter
mashed Yukon gold potatoes (optional)
steamed green beans (optional)
Garnish: fresh blackberries, Italian parsley


Slice turkey into 2-ounce portions. Place slices between 2 sheets of heavy-duty plastic wrap and flatten to ¼-inch thickness, using a meat mallet or a rolling pin. Combine flour and next seven ingredients; dredge turkey slices in flour mixture. Melt butter in a large skillet over medium heat; saute turkey 3 to 5 minutes on each side, or until golden. Serve with Blackberry Sauce and with mashed Yukon gold potatoes and steamed green beans, if desired. Garnish, if desired.

Blackberry Sauce


4 servings

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