Turkey Potpie


1/2 pound potatoes, peeled and cubed
1 small onion, chopped
4 stalks celery, chopped
2 teaspoons butter
4 cups chopped cooked turkey
2 carrots, chopped
1/4 cup flour
1-1/2 cups chicken broth or turkey broth
1/4 cup chopped parsley
1 package (9 ounces) plain biscuit dough


Boil potatoes and drain. Saute onion and celery in butter, add turkey and carrots, then stir in flour and broth. Cook, stirring, until thickened, then add potatoes and parsley, and spoon into a deep-dish pie pan or souffle dish. Top with biscuits (halved from normal size) and bake for 15 minutes at 400 degrees F.


Makes 6 servings.


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