Uncle Joe's Carne Asada


2 cups lemon juice
1/2 cup lime juice
1 can beer
2 tablespoons cumin (or to taste)
1 teaspoon salt (or to taste)
1 tablespoon garlic powder (or to taste)
5 pounds plank steak (any kind of thinly sliced sirloin will do; choose a steak with lots of marbling for best results).
2 bunches scallions
Seasoned salt to taste


Mix first 6 ingredients together to form marinade. Place marinade, steak, and scallions in large covered glass baking dish and let soak for a minimum of two hours (three for best results). Turn steak every hour or so.

Light barbecue. You want to cook the steaks on a very hot fire for best results. Lay steak on fire and cook 5-7 minutes on each side. Shake on a little seasoned salt on both sides of steak as you turn. Roast scallions over fire about five minutes.

Serve the steaks whole, or you can cut into thin strips for tacos. Serve with beans and Spanish rice and, of course, salsa.


10 servings

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