Valerie's Cube Steak Delight


2 pounds cube steak
salt and pepper to taste
1/3 cup vegetable oil
2/3 cup flour
3 cups water
1 can mushroom soup
1 cup rice


Salt and pepper fresh steaks and place in a baggie with flour. Close and shake well. Add steaks to hot oil in a skillet. Brown. Discard any remaining oil. In a bowl, add 1 cup water to mushroom soup and mix well. Add to steaks. Cook on low heat for about 20 minutes. While steaks are cooking, cook rice with remaining 2 cups of water, according to directions. When done, place rice on plate, add steak, then add the gravy and enjoy!


4-6 servings.

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