Vanilla Waffles with Ginger-Peach Compote & Maple Whipped Cream

For the waffles:

Ingredients

1/2 cup milk
1-1/2 cups sour cream
2 large eggs
3 tablespoons butter, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon kosher or sea salt

Instructions

Preheat a waffle iron, and, if needed, mist with nonstick spray. Preheat oven to 200°. In a medium-size bowl, whisk together milk, sour cream, eggs, melted butter, and vanilla extract. In a large bowl, whisk together flour, sugar, baking soda, and salt. Add wet ingredients to dry, and stir until just blended; don't overmix. Working in batches, ladle batter into the hot waffle iron and cook until waffles are browned and the signal light goes off. Remove waffles, set on a platter, and transfer to the oven to keep warm while you cook the remaining waffles.

For the compote:

For the whipped cream:

Yield: 

6 servings

Category

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