Name: Vegetables with Sour Cream Dip
Cuisine: Dips and Spreads
Ingredients: 2 cups sour cream; 1/2 cup mayonnaise; 6 tablespoons fresh dill or chervil, finely chopped

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Place dip in a small bowl in the center of a platter and arrange vegetables around it.

Ingredients

2 cups sour cream

1/2 cup mayonnaise

6 tablespoons fresh dill or chervil, finely chopped

Instructions

Combine above ingredients and chill. Serve with assorted raw vegetables: chilled celery or carrot sticks, radishes, flowerets of broccoli or cauliflower, cucumber slices, mushrooms, strips of green or red sweet pepper.