Venison Jelly (Spiced Grape Jelly)


3 lbs. fully ripe grapes
1/2 cup apple vinegar
1 teaspoon cloves
2 teaspoons cinnamon


Wash and stem the grapes, place in a kettle and crush thoroughly. Add the vinegar, cloves and cinnamon. Bring to a boil, cover, and simmer for 10 minutes. Place the fruit in a jelly bag and strain out the juice. Measure the juice and complete as follows


Makes about 11 medium-sized glasses of jelly.

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