Venison Roast

Ingredients

1 oven roast of venison
1 clove garlic
Burgundy wine
1/2 teaspoon onion salt
1/2 teaspoon sweet basil
melted butter

Instructions

Rub the roast with garlic, place in covered roasting pan, and cook 30 minutes to the pound in a 375 degrees F oven. When the roast is nearly done, baste it three or four times with the wine, then spread it with the melted butter mixed with the onion salt and basil.

Category

Course

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