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Recipe for Venus DeMilo Soup | Almanac.com

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Venus DeMilo Soup

Yield
6 to 8 servings
Category
Soups, Stews, Chowders
Course
Main Dish
Preparation Method
One-Dish Meal
Sources
User Submitted
November 12, 2021
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This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I’ve yet to meet someone who doesn’t like it!

Ingredients
1 1/2 pounds ground beef (or turkey)
1 16-ounce can stewed tomatoes
1 packet onion soup mix
1 small bag frozen mixed vegetables
2 to 3 15- or 16-ounce cans beef broth
1 to 2 cups cooked orzo
Instructions

In a dutch oven brown ground beef; season to taste.

Once beef is browned, add all ingredients except orzo. Season to taste. Bring to a boil.

Add orzo and simmer for 15 to 20 minutes.

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Comments

alniem421 (not verified)

11 years 8 months ago

This soup is excellent, I have made it several times.Everyone loves it!