Recipe for Venus DeMilo Soup | Almanac.com

Venus DeMilo Soup

6 to 8 servings
Preparation Method

Venus DeMilo Soup

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This recipe is from a local restaraunt in Massachusetts. It is so easy and so good, I’ve yet to meet someone who doesn’t like it!

1 1/2 pounds ground beef (or turkey)
1 16-ounce can stewed tomatoes
1 packet onion soup mix
1 small bag frozen mixed vegetables
2 to 3 15- or 16-ounce cans beef broth
1 to 2 cups cooked orzo

In a dutch oven brown ground beef; season to taste.

Once beef is browned, add all ingredients except orzo. Season to taste. Bring to a boil.

Add orzo and simmer for 15 to 20 minutes.