Verna's Beet Relish
Verna says this is “good with roast beef or almost anything.” She likes it spicy, so hold back on the horseradish and cayenne if you prefer a tamer relish.
Ingredients
2 cups peeled, finely chopped (or grated), cooked fresh beets (about 3 medium beets)
2 tablespoons grated fresh horseradish (not prepared sauce)
4 teaspoons sugar (or more, to taste)
4 teaspoons vinegar
1 teaspoon cayenne pepper
Kosher or sea salt and freshly ground black pepper
Instructions
In a large bowl, combine ingredients. Sample, and adjust the flavor with more horseradish or sugar, to taste. Spoon into sterilized jars and seal in a hot water bath. Use immediately or store in refrigerator.
Yield:
1 pint
Preparation Time:
30 minutes
Start to Finish Time:
30 minutes
Preparation Method
Category
Course
Source
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