Victoria House Dressing

Ingredients

1 egg
1 ounce Roquefort cheese
juice of half a lemon
1/2 teaspoon salt
1/4 teaspoon mustard
1 clove garlic
1/2 cup olive oil
1/2 cup cream (sour cream or heavy sweet cream)

Instructions

Having all of the ingredients at room temperature, place the first six in the container of a blender. Whirl together at low speed and then very slowly pour in the oil. Add the cream and whirl until blended. The dressing should be fairly thick, almost like mayonnaise.

Category

Course

Leave a Comment