Vinaigrette Sauce

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Use it on jellied meats and poultry as well as salads.

Ingredients

1/2 cup olive oil

3 tablespoons vinegar or lemon juice

3/4 teaspoon salt

1 clove garlic, minced

1/8 teaspoon pepper

1/8 teaspoon paprika

1/4 teaspoon dry mustard

1 teaspoon Worcestershire sauce

Instructions

Here again, all you do is place the ingredients in a jar and shake it up!

Yield:

Makes about 3/4 cup.

Preparation Method

No Cook

Category

Course

Source

The Country Innkeepers' Cookbook

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