Watch Hill Brie Strata with Fruit Salsa


1/4 cup butter, softened
8 to 10 slices white bread, crusts removed
4 eggs
1-1/2 cups milk
1 teaspoon salt
1 pound Brie cheese, rind removed, cut into 1/2-inch cubes
Fruit Salsa (below)


Butter one side of the bread slices. Beat eggs and whisk together with milk and salt. Place half the bread slices, buttered side up, into a greased 12x9-inch baking pan. Top with half the Brie cubes. Repeat with remaining bread and Brie. Pour egg and milk mixture over bread. Refrigerate overnight.

In the morning: Remove from refrigerator 30 minutes before baking, sprinkle with paprika. Preheat oven to 350 degrees F and bake for 35 to 40 minutes.

To serve, cut strata into squares and top with fruit salsa.

Fruit Salsa:


Serves 8-10

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