Watermelon Salsa
Serve this tany mixture with tortilla chips or alongside chicken or fish.
Ingredients
1/4 cup orange marmalade
1/4 cup chopped fresh cilantro
1/4 cup finely chopped jalapeno
2 tablespoons white vinegar
1 clove garlic, minced
1/2 teaspoon salt
2 cups chopped, seeded watermelon
1 cup chopped sweet onion
1 cup chopped oranges
Instructions
In a bowl, stir together all ingredients. Chill for at least 30 minutes before serving.
Yield:
Makes about 4 cups.
Preparation Method
Category
Course
Source
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