Watermelon Salsa

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Serve this tany mixture with tortilla chips or alongside chicken or fish.

Ingredients

1/4 cup orange marmalade

1/4 cup chopped fresh cilantro

1/4 cup finely chopped jalapeno

2 tablespoons white vinegar

1 clove garlic, minced

1/2 teaspoon salt

2 cups chopped, seeded watermelon

1 cup chopped sweet onion

1 cup chopped oranges

Instructions

In a bowl, stir together all ingredients. Chill for at least 30 minutes before serving.

Yield: 

Makes about 4 cups.

Preparation Method

• Easy Does It

Category

• Dips and Spreads

Course

• Other

Source

• Family Favorites Summer 1999

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