Watermelon Salsa

Share: 

Rate this Recipe: 

Select ratingGive Watermelon Salsa 1/5Give Watermelon Salsa 2/5Give Watermelon Salsa 3/5Give Watermelon Salsa 4/5Give Watermelon Salsa 5/5Cancel rating

No votes yet

Serve this tany mixture with tortilla chips or alongside chicken or fish.

Ingredients

1/4 cup orange marmalade

1/4 cup chopped fresh cilantro

1/4 cup finely chopped jalapeno

2 tablespoons white vinegar

1 clove garlic, minced

1/2 teaspoon salt

2 cups chopped, seeded watermelon

1 cup chopped sweet onion

1 cup chopped oranges

Instructions

In a bowl, stir together all ingredients. Chill for at least 30 minutes before serving.

Yield: 

Makes about 4 cups.

Preparation Method

• Easy Does It

Category

• Dips and Spreads

Course

• Other

Source

• Family Favorites Summer 1999

More Recipes Like This

Leave a Comment

Leave a Comment

Your name *

E-mail *

The content of this field is kept private and will not be shown publicly.

Subject

Comment *

FREE BEGINNER'S GARDEN GUIDE!

Email Address *

BONUS: You’ll also receive our Almanac Companion newsletter!

The Almanac Webcam

Visit the Almanac HQ Webcam

Chosen for You from The Old Farmer's Store