Wedding Cake
From The Family's Guide: Comprising a Choice Variety of Very Useful Recipes in Domestic Economy, 1833.
Ingredients
18 pounds flour
10 pounds sugar
9 pounds butter
18 eggs
11 nutmegs
5 quarts milk
1 quart yeast
10 pounds fruit
1 ounce mace
1 quart wine
1 pint brandy
Instructions
Roll the butter and sugar together. Add the yeast and warm milk. When light, add the other half. Put in fruit and bake.
Preparation Method
Category
Course
Credit:
(From The Family's Guide: Comprising a Choice Variety of Ver
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Reader Comments
Leave a Comment
Bake it in what, a bathtub?!!
Bake it in what, a bathtub?!!
No doubt this was a recipe
No doubt this was a recipe created by a cook in the employ of a large prosperous family and it would have been baked in numerous pans to be served to a large wedding party. I imagine Scarlett and her ilk before The War Between The States.