Name: Welsh Rarebit
Cuisine: Sandwiches
Ingredients: 1 medium egg; 1 dash each salt, pepper, and Cayenne pepper; 1 cup aged Cheddar cheese, grated; 1/3 cup milk; 1 medium onion, chopped

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My mother made this regularly for Sunday lunch!

Ingredients

1 medium egg

1 dash each salt, pepper, and Cayenne pepper

1 cup aged Cheddar cheese, grated

1/3 cup milk

1 medium onion, chopped

Instructions

In a mixing bowl, beat together milk and egg. Pour into a saucepan and bring to a boil. Once boiling, add the rest of the ingredients and stir until thick. Pour on hot toast and enjoy!