I always like to make homemade soups throughout the seasons. I recently created this soup, using the three sisters of corn, beans and squash. This can be enjoyed during the cooler months of autumn and winter.
Place olive oil into a large soup pot, then onion and garlic. Using medium heat on the stove, stir and saute for about 5 minutes. Add the rest of ingredients to pot. Bring to a slow boil.
Lower heat to simmer and cover pot. Simmer for about 1 hour.