White Bean and Walnut Dip with Toasted Baguette Slices


1 medium baguette, cut into 30 slices
2 cans Great Northern beans
1/2 cup whole walnuts
1/3 cup olive oil
1/4 medium red onion
2-1/2 tablespoons lemon juice
2 sprigs rosemary, leaves removed
3/4 teaspoon salt
1/2 teaspoon pepper
Garnish: 1 sprig rosemary, extra walnut pieces


Preheat oven to 350 degrees F. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned, about 7 minutes. Remove from oven. Meanwhile, combine remaining ingredients in a food processor and blend well. Spoon the dip into a serving bowl and arrange the toasted baguette slices on a platter around it. Garnish with the rosemary sprig and extra walnut pieces.


15 servings

Preparation Time

10 Minutes

Total Time

10 Minutes


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