White Castle Stuffing


10 white castle burgers ( no pickles)
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth


In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well, then stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10 to 12 lb turkey); adjust for bigger bird by allowing 1 burger for each lb of turkey weight. Enjoy!


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