White Chili

Yield: 

4 servings

Reader Comments

Leave a Comment

If you really want to make

If you really want to make this a "healthier version", I suggest you do away with the canned everything. Have you checked the sodium content on those canned beans? Or the sodium in the canned broth (off the scale), or the canned green chilies? It would be far "healthier" and much better tasting, if you used home made broth, home grown and chopped green chilies and bought dried white beans and soaked them instead of using canned. Now that truly would be a much healthier meal, way better tasting and far more worthy of being in the "Farmer's Almanac of Recipes"!