White Chocolate Mocha Coffee Cake

Cake

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 tablespoon finely ground coffee beans
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup heavy cream
1/2 cup chopped white chocolate

Instructions

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter.

Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Topping

Yield: 

16 servings

Course

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