Name: White Chocolate Sauce
Yield: 3/4 cup
Cuisine: Sauces
Ingredients: 4 ounces white chocolate, finely chopped; 3 tablespoons butter; 2 tablespoons heavy cream

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Serve with chocolate cake or ice cream. Simply delicious!

Ingredients

4 ounces white chocolate, finely chopped

3 tablespoons butter

2 tablespoons heavy cream

Instructions

Combine ingredients in a heatproof bowl set in a pan of hot water. Stir until the chocolate melts, then remove from the water bath and stir vigorously until smooth.