White House Saltimbocca


Veal medallions (5 ounces total)
Prosciutto, thinly sliced
2 ounces Swiss cheese, grated
4 ounces fresh mushrooms


Pound medallions of veal until ⅛ inch thick. Place in large buttered skillet and saute briefly. Remove from flame, turn medallions over, and place one slice of prosciutto on top of each. Sprinkle cheese on prosciutto and place mushrooms on side. Place skillet over low flame and simmer, covered, for 5 minutes or until cheese is melted. Remove from skillet and serve.


Serves 1.

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