White Oyster Chili

Topping

Ingredients

1 cup fresh parsley
1/2 cup fresh cilantro
1/3 cup pine nuts, lightly toasted
1/3 cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 or 3 jalapeno peppers, chopped
1 teaspoon fresh lime juice
2/3 teaspoon grated lime rind
2/3 cup olive oil

Instructions

To make the topping, place the parsley, cilantro, pine nuts, Parmesan, and garlic in a food processor fitted with a metal blade. Process for 10 seconds. Add the jalapenos, lime juice, and lime rind and process for 10 to 15 seconds more. With the processor running, add the oil through the food chute and process just until well blended. Set aside.

Chili

Yield: 

8 servings

Course

Leave a Comment