Wild Rice and Mushrooms in Sour Cream


1 pound mushrooms
3 tablespoons butter
1 cup sour cream
salt and pepper
a pinch mace
1/2 cup red wine
1 cup wild rice
crumbled crisp bacon


Slice the mushrooms coarsely and cook them in the butter. Add salt, pepper, mace, and red wine. When done add the sour cream and heat through. Meantime, cook and season the rice, and cook the bacon. Pour the mushrooms on a large hot platter and surround them with mounds of wild rice, decorate with parsley, and cover with crumbled bacon.


Serves 6

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