Wild Rice Stuffing

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Good for roast duck, chicken, or pheasant.

2 tablespoons butter

3 tablespoons chopped celery

2 cups bread cubes

1 teaspoon salt

pepper

3 tablespoons chopped onion

2 cans mandarin oranges, or 4 oranges, peeled and sectioned

1 teaspoon poultry seasoning

1-1/2 cups cooked wild or brown rice

Saute the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).

Cooking & Recipes