Good for roast duck, chicken, or pheasant.
2 tablespoons butter
3 tablespoons chopped celery
2 cups bread cubes
1 teaspoon salt
3 tablespoons chopped onion
2 cans mandarin oranges, or 4 oranges, peeled and sectioned
1 teaspoon poultry seasoning
1-1/2 cups cooked wild or brown rice
Saute the celery and onion in the butter. Add the rest of the ingredients, and stuff the duck. Serve with the duck (quartered).