Wild-Salmon Roulades


1-1/2 pounds center-cut salmon fillets
Kosher or sea salt
Freshly ground black pepper
2 tablespoons olive oil
Chive & Lemon Caviar Dressing


Slice salmon widthwise into 8 strips. Season with salt and pepper. Roll into pinwheels and secure with wooden skewers though the middle (trim skewers if they’re too long). Season the outside with salt and pepper. Heat a large sauté pan on medium-high; add oil. Sauté salmon 2-3 minutes per side, cooked to medium. Remove; place on a plate and drizzle with Chive & Lemon Caviar Dressing.

Chive & Lemon Caviar Dressing


8 servings

Preparation Time

15 Minutes

Total Time

15 Minutes

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