A hearty savory comfort food. Great for any occasion where there are a lot of hungry people. This is my version.
Brown the ground ribeye, garlic, onions, seasonings. Add to the mixture the tomatoes sauce and stewed tomatoes and cook for till the meat is cooked(but not overcooked)
Now you can do either way:
Spread a layer corn bread batter on the bottom of a greased 13x9 pan. Then top with a layer of meat mixture, then a layer of cream corn then a layer with cheese, finish with a layer of corn bread batter.
Or you can:
Mix the meat mixture, cream corn, cheeses and corn bread batter all together and spread in a 13x9 pan.
Either way: Bake according to the corn bread mix instructions: 400 degrees for 20-25 minuets. Just make sure the corn bread is done and not burned. I found that when the mixture is all mixed together:there is a lot more to go around.