Yogurt Borscht


4 to 5 baby beets
2 carrots, peeled and chopped
1 cucumber, peeled and chopped
3 cups chicken stock
2 tablespoons chives
1 cup yogurt
1 clove garlic
Beets, carrots, and parsley for garnish


Combine ingredients in blender and puree. Chill thoroughly. Garnish with chilled, minced beets and carrots, and a sprinkling of parsley.


Serves 4

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