Zucchini-Oatmeal Muffins
Ingredients
2-1/2 cups all-purpose flour
1-1/4 cups sugar
2/3 cup raisins or nuts
1/2 cup quick-cooking oats (uncooked)
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs, slightly beaten
2 cups firmly packed shredded zucchini
1/2 cup vegetable oil
Instructions
In a large bowl, mix flour, sugar, raisins/nuts, oats, baking powder, salt, and cinnamon. In a separate bowl, mix eggs, zucchini, and oil. Stir zucchini mixture into flour mixture just until flour mixture is moistened. Do not overmix. Fill greased muffin tins ⅔ full. Bake for 15 to 20 minutes.
Yield:
15 to 18 muffins
Credit:
Chaffee's B&B, Southington, Connecticut
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
448.00 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment