Zucchini Pie


2 cups thinly sliced zucchini
1 garlic clove, minced
1 tablespoon oil
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 egg
1/4 teaspoon each: marjoram, salt, and pepper
1/2 cup shredded cheese
1/2 tomato, sliced


Saute the zucchini and garlic in hot oil briefly. Add the butter and flour, and stir for about 5 minutes. Cool. Beat the milk, egg, and spices together, and mix with the zucchini mixture. Line a pie plate with preferred crust, spread the filling over the crust, and top with the shredded cheese. Decorate with tomato slices. Bake at 400 degrees F for 25 minutes, or until the crust is golden brown.


Serves 4.

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