Zucchini Pizza



3 to 4 cups coarsely grated zucchini (use a hand grater or a food processor)
1 teaspoon salt
2 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella or cheddar cheese
1/2 cup grated Parmesan or Romano cheese
2 tablespoons fresh basil, or 1 teaspoon dried
salt and freshly ground black pepper, to taste


For crust: Sprinkle the grated zucchini with salt, toss, and let sit in a colander for 30 minutes. Squeeze out excess moisture with your hands. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the zucchini, eggs, flour, cheeses, and basil and season with salt and pepper. Spread mixture into a lightly oiled 10-inch round or 13x9-inch baking pan. Bake 20 to 25 minutes, or until the surface is dry and just beginning to brown. Broil for 5 minutes, until top is firm and lightly browned. Remove from oven.



8 servings

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