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freezing Articles
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How to Freeze Brussels Sprouts
Brussels sprouts freeze well, as long as you follow a couple tricks. Freezing properly preserves...
How to Freeze Peppers
Peppers are the easiest thing in the world to freeze. They need no blanching whatsoever. Wash, dry...
Frozen Food Storage Guide: How Long Can You Freeze Foods For?
How long can you freeze food for before it’s no longer safe to eat? See this frozen food storage...
How to Freeze and Dry Herbs
Don’t waste those fresh garden herbs! Freezing herbs is easy; there’s no need to blanch. Or, some...
How to Freeze Corn: Blanching and Freezing Corn on the Cob
How to Freeze Corn Guide: We savor corn on the cob in the summer, but the season for fresh corn...
How to Freeze Fresh Fruit and Vegetables
See our new Guide to Freezing Fresh Produce! Freezing is the most convenient way to make the most...
How to Preserve Herbs
Fresh herbs can transform meals, but many herbs die back in winters! Air drying, microwave drying,...
Frozen Berries: How to Freeze Blueberries
Blueberries are great for freezing. Next time you have more blueberries than you can eat—whether...
Too Much Zucchini? Freeze It!
Freeze your zucchini and summer squash when you have too much on hand. Here are two methods to...
10 Quick and Easy Preserving Ideas!
What to do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new...