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Nutrition & Health Articles
Winter Squash (and Pumpkin): Cold-Weather Comfort
Nothing speaks of fall and winter like the appearance of winter squashes and pumpkins in stores,...
Cucumbers: Health Benefits
How healthy are cucumbers? Cucumbers are much more versatile than you might think, so here are tips...
Green Beans: So Good for You
String beans. Green beans. Snap beans. Not only are they healthy for your body but also they are...
Honey Health Benefits
Cuts, scrapes, scratches, burns, coughs, canker sores, heartburn, stomach upsets, diaper rash—...
Frozen Food Storage Chart: How Long Can You Freeze Foods For?
How long can you freeze food for before it’s no longer safe to eat? See this frozen food storage...
A Little Chocolate For Health? Maybe.
The good news is never quite as good as you wish. However, recent research suggests that eating a...
Switchel or Haymaker's Punch Recipe
Switchel or Haymaker’s Punch is a refreshing drink made from apple cider vinegar. It was how...
Food Trends of 2017
At the end of each year or early into the new year, famous chefs, food critics, food writers,...
Top 3 Spices to Fight Colds and Flu
Did you know that three spices in your pantry fight colds or the flu? Yes, add some healing spices...
How to Eat in Seven Words
Looking for advice on a healthful eating plan? There are so many diets that it can set your head to...
How to Cook Grains Chart
Here’s how to cook whole grains—common and uncommon! Our handy chart lists grain-to-water ratio for...
What Is the Microbiome: You Are What Your Bacteria Eat!
Trillions of bacteria live inside our body. There’s an entire ecosystem—or, microbiome—that we host...
Fruit Kvass With Turmeric: For Your Health!
Ready for a healthy new tradition? Try fruit kvass with turmeric! Just a splash of this fermented...
Roasting Vegetables: Fall Is the Time
I have one word for your fall enjoyment: Roast! If you live frugally and aspire to a (so-called)...
Vegetable Nutrition Facts
Here’s a quick list of the nutrients and minerals in your common vegetables. Fresh vegetables...
Eating With the Seasons
When you grow your own food, you are—by its very nature—eating with the seasons. Even if you don’t...
Natural Remedies for a Sore Throat
Here are a few simple herbal remedies to help ease the discomfort of a sore throat. Natural...
Sandwiches: Simply the Perfect Summer Meal
Sandwiches make for the simplest summer meal, so be sure to spice up your summer with these tasty...
Recipes for Leftover Bread
Be sure not to throw out your leftover stale bread, as there are plenty of delicious recipes that...
Apple Cider Vinegar Drink: It's Trending!
Apple cider vinegar might not sound appetizing on its own, but this super healthy food can be...
Leek Soup to Help You Lose Weight
Soup can be an excellent food for dieters, as eating a soup course like leek soup before your...
Using Bone Broth in Soups and Stews
Incorporating bones into your cooking improves the flavor of soups and stews while also offering...
Homemade Hair Treatments, Lotions, and Nail Care
All-natural homemade treatments can help you not to break the bank, especially with these easy and...
Food occupies a unique position in our lives at the confluence of health, comfort, culture, social...
How to Make Kimchi: Fermented Dish
Ever heard of kimchi? It’s a very nourishing and traditional fermented side dish made with...
Fermented Mayonnaise Recipe
Mayonnaise is something that can be made and fermented at home. It’s actually a very good idea to...
Broccoli: Health Benefits
Broccoli has many health benefits that make it really good for you and your family, so even if you...
Leafy Greens: Health Benefits
Aside from supplying conventional nutrients, all leafy greens (especially the deeply colored ones)...
Raspberries: Health Benefits
Raspberries are a delicious power food prized for the vitamins, fiber, and many health benefits...
Beets: Health Benefits
The humble beet, steamed, boiled, roasted, pickled, borscht’ed—but especially served raw—is...
Dandelion Health Benefits
Gardeners curse the ubiquitous dandelion and its pervasive nature. They pop up everywhere in spring...
Fruit Kvass Recipe: Fermented Drink
See how to make fruit kvass, a fermented drink that’s probiotic-rich, refreshing, and hydrating!...
More Good Reasons to Eat Your Vegetables
Think about plants. We can learn from the way they keep themselves healthy, and there are many ways...
Pulses Recipes: Cooking With Beans, Peas, Lentils, Chickpeas
Here are 12 delicious recipes using pulses—lentils, peas, beans, and other dried legumes. What are ...
How to Make Flatbread Recipes
Flat out of cheap, fast, and healthy menu ideas? I’ll tell you how to make flatbread recipes....
Carrots: Health Benefits
Carrots offer even more health benefits than the Vitamin A you might know about. Plus they’re...
Parsley: Don’t Leave It on Your Plate
Ah, parsley. Its lovely green leaves dress up a plate but often return to the kitchen sink soggy....
Summer Food Safety
In my last post, I presented myself as something of a food maverick who doesn’t follow recipes,...
Don’t Be Fooled by Misleading Food Label Descriptions
All natural! High-fiber! Multigrain! Only 2 grams of fat per serving! Contains real fruit! Food...
Winter Holiday Food-Safety Tips
Family gatherings, office potlucks, holiday buffets, neighborhood cookie exchanges, church suppers...
Plant Pigments and Their Roles in Promoting Health
The chart below follows the previous post encouraging folks to eat more deeply-colored vegetables...
Food Poisoning Symptoms and Information
Have you ever left a restaurant feeling a little ill and were concerned it might be more than just...
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