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Cooking & Recipes
Measuring Vegetables for Recipes: Pounds to Cups
Measuring vegetables for recipes is not always easy. The following equivalent measurements will...
How to Make a Beautiful Arch for Climbing Vegetables
Many climbing vegetables need support. See how to make this simple garden arch! It’s a very...
How to Grow Vegetables in Hanging Baskets
Many vegetables are suitable for growing in hanging baskets. Here’s how to plant your own hanging...
The More You Grow, The More You Know
As with life, years of gardening experience yield knowledge—so remember that there’ll be mistakes...
Growing Leeks from Seed
Leeks are hardy and trouble-free vegetables. Sow them in late winter to mid-spring. In this short...
Companion Planting for Vegetables
The age-old practice of companion planting is based on the theory that certain plants can either...
Companion Planting Made Easy: See How To Do It
Companion Planting is easy with the new and improved Almanac Garden Planner! See how to select the...
The Most Nutritious Vegetables You Can Grow
What are the healthiest vegetables to grow? After all, if you’re going to plant vegetables, why not...
Roasting Vegetables: Fall Is the Time
I have one word for your fall enjoyment: Roast! If you live frugally and aspire to a (so-called)...
History of Pickling and Pickling Spices
If you love pickles, you will be as intrigued as to learn about the history of pickling and...
Leek Soup to Help You Lose Weight
Soup can be an excellent food for dieters, as eating a soup course like leek soup before your...
Using Bone Broth in Soups and Stews
Incorporating bones into your cooking improves the flavor of soups and stews while also offering...
Leafy Greens: Health Benefits
Aside from supplying conventional nutrients, all leafy greens (especially the deeply colored ones)...
Broccoli: Health Benefits
Broccoli has many health benefits that make it really good for you and your family, so even if you...
Vegetables That Grow Well in Shade
Many readers ask how they can grow vegetables and fruit in the shade. A shady spot may not be the...
Carrots: Health Benefits
Carrots offer even more health benefits than the Vitamin A you might know about. Plus they’re...
Cooking Fresh: Summer Squash Bake
Garrison Keillor once said that July is the only time of year when country people lock their cars...
More Veggies on the Menu? Yes!
A few years back, my adult daughter moved to a toney Virginia suburb, where she found it...
How to Freeze Spinach and Other Greens
Here are tips on how to freeze spinach, swiss chard, and beet greens so that you can enjoy them at...
If, like me, you grow or receive more zucchini in August than you know what to do with, this post...
Fall Tasks: Harvest, Store & Plant
Like you, I’m harvesting vegetables and fruits from my garden and preparing them for storage. I...
Invasion of the Garden Catalogs
The first one arrived in mid-November. My mailbox still overflows daily with garden catalogs. I...
Healing Power Grows in the Garden
Gardeners take for granted their ability to plant, rake, weed and deadhead. However, when sudden...
Italian Vegetable Popover Pizza
Homemade pizza is one of my favorite meals. It’s pretty hard to beat all your favorite flavors and...
Apple Artichoke Soup Recipe
I’ve never had or made artichoke soup, but the only way to find great new recipes is to step...
How to Make Vegetable Stock Out of Kitchen Scraps
Why throw out what may be the most healthful and flavorful parts of the foods you prepare regularly...
Cooking greens can be tricky, but the benefits of eating them are great, including improved health...