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Cooking & Recipes Articles
Good Friday Sweet Buns
Hot Cross Buns With Icing
Traditionally, Hot Cross Buns are served on Good Friday prior to Easter.
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Cranberry Cardamom & Citrus Pinwheels
Guess what friends, cookie season is on! Here’s a seasonal take on the pinwheel cookie recipe,...
Holiday Kitchen Cleaning Checklist
Here are some holiday kitchen cleaning tips because, at this time of year more than any other, the...
Christmas Table Decoration Ideas
As we gather together for holidays, the table we gather around becomes an important part of the...
How to Fold Napkins for the Holidays
Dress up a holiday table by including special napkins at each place. Follow these 4 easy steps to...
10 Best Pie Recipes
This year, we’ve gathered our ten best pie recipes, including apple pie, sweet potato pie, pumpkin...
What is Aquafaba? Aquafabulous!
You know the canned beans liquid that most people just dump down the drain? It turns out that the...
How to Make Warm Brownie Pie
Learn how to make Warm Brownie Pie from the EATS cookbook from The Old Farmer’s Almanac. This...
Easy Punch Recipes and Tips
Enjoy our simple punch recipes and tips, from easy fruit punch for kids’ birthday parties to more...
Christmas Cookie Baking Tips
These cookie baking tips will make your next baking session a cinch—at Christmastime or any time! ...
A Century-Long Passion for Pumpkin Spice
What is pumpkin spice made up of? Who came up with pumpkin spice? Where did this spice blend come...
Southern Comfort Caramel Corn Recipe
I love Southern food, and this SoCo caramel corn recipe is no exception. It’s a perfect adult-style...
How to Peel a Chestnut
Here’s how to peel a chestnut—without cutting off your thumb! Chestnuts are harvested in the fall....
Garden Party Ideas
Let’s have a garden party! Set tables and chairs near the flowers or on the lawn and gather some...
How to Make Toffee Popcorn - Video Instructions
These helpful video instructions show you how to make Toffee Popcorn, a delicious snack from our...
How to Make Veggie and Lentil Chili - Video
This video shows you how to make this Not-Too-Spicy Veggie and Lentil Chili in a slow cooker. This...
Roasting Vegetables: Fall Is the Time
I have one word for your fall enjoyment: Roast! If you live frugally and aspire to a (so-called)...
Pumpkin Mac and Cheese Recipe How-To Video
This delicious macaroni and cheese recipe adds pumpkin for a much loved seasonal taste! Great for...
Comfort Food: Creamed Brussels Sprouts
We know, you don’t like brussels sprouts—but this recipe for Creamed Brussels Sprouts will have you...
A Tomato Salad to Die For
There is nothing as delicious as a fully ripe, deep red, juicy, garden, heirloom tomato. Here’s a...
Canning and Preserving Your Harvest
If you are blessed with an overabundance of fresh fruit and vegetables, preserve your harvest for...
A Journey Through the Seasons: In Celebration of our 225th Anniversary!
Celebrate the seasons with this beautiful collection of seasonal photos shared by Almanac readers—...
Cinnamon Is the Star Spice of the Season
Every season has a star spice, and there’s no doubt that autumn ushers in the call for cinnamon to...
Readers' Best Recipes: Free Samples!
We love this cookbook! Sample three reader recipes—and hear the stories behind the recipes! All...
Nana’s Funny Cake recipe
Nana’s Funny Cake is the perfect dessert for a family gathering or weekend party. The pie crust...
Double-Apple Walnut Bread Recipe
This delicious treat is a great alternative to banana or zucchini bread. It’s easy to make and a...
Baked Apples Filled with Sausage recipe
It’s apple season! Make apples part of your dinner time with this hearty recipe! Get the printable...
Fermented Bread and Butter Pickles
I love bread and butter pickles. But the general kind of pickle, made with vinegar, lacks the...
Breaded Fried Zucchini Rounds recipe
Try these Breaded Fried Zucchini Rounds from The Old Farmer’s Almanac Comfort Food cookbook. Never...
Heavenly Plum Kuchen recipe
See how to bake this Heavenly Plum Kuchen recipe from the new Readers’ Best Recipes cookbook! For...
Eats: Warm Brownie Pie
The Warm Brownie Pie from the Eats cookbook is the perfect dessert for a perfect day, or even for a...
Eats: Glazed Lemon Cream Scones
On a recent Saturday morning, I settled in to make these Glazed Lemon Cream Scones from the Eats...
Eats: Pecan-Crusted Sweet Potato Casserole
Pecan-Crusted Sweet Potato Casserole from the Eats cookbook is a new favorite in my household. I...
Eats: Super-Creamy Mac and Cheese
This Super-Creamy Mac and Cheese recipe from the Eats cookbook brings me right back to the happy,...
Eats: Roasted Autumn Vegetables
The vegetables in this Roasted Autumn Vegetables recipe are beyond delicious, and they star in our...
Eats Cookbook from The Old Farmer's Almanac
Sample three delicious recipes from our brand-new EATS Cookbook from The Old Farmer’s Almanac! What...
How to Chop an Onion in Four Easy Steps
Whether you’re making a sandwich or cooking dinner, there’s a good chance that you may be chopping...
History of Pickling and Pickling Spices
If you love pickles, you will be as intrigued as to learn about the history of pickling and...
Raspberry Honey Cake Recipe
Learn how to make this Raspberry Honey Cake With Raspberry Sauce recipe! For a printable version of...
How to Carve a Turkey
Get a quick refresher on how to carve the turkey before placing it on the table. This is the...
Tomato and Strawberry Salsa Recipe
Love this salsa! The sweetness of the strawberries and spice from the peppers combine for pure ...
Summer Salad Recipes
Here are three delicious salad recipes for this summer’s hot weather! Summer is a great season to...
Sandwiches: Simply the Perfect Summer Meal
Sandwiches make for the simplest summer meal, so be sure to spice up your summer with these tasty...
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