October 20, 2015
Fresh herbs can transform meals into something really special, but many herbs die back in winter so it’s worth preserving your harvest before this happens to ensure a continued supply through to next spring.
Air drying, microwave drying, freezing, and mixing into butter, vinegars or oils are all excellent preserving methods, and easy to do with small or large quantities of herbs.
In this short video, we show you how to preserve your homegrown herbs without sacrificing any flavour.
Then find many more great articles about growing and preserving herbs here: https://www.almanac.com/topics/gardening/plants/herbs