December 22, 2015
Preserving crops in vinegars is a great way to capture the aromas of herbs and other home-grown produce. They made beautiful, tasty gifts, and best of all, they’re very easy to make.
You can exercise your creative flair when making vinegars, but to get it right and ensure food safety you’ll need to follow a few golden rules.
In this short video we show you how to prepare and bottle your own infusions to create great combinations that will transform mealtimes.