Starting a new vegetable garden from scratch? Here are 10 things we wish that we had known before we started a vegetable gardening! Don’t make the same mistakes we did.
TIP 1: Let There Be Light
Most veggies, fruits and herbs need six hours to eight hours of direct sunshine every day, though some shading is beneficial in hotter climates.
Some cool-season crops such as spinach and cabbage can be grown in partial shade.
TIP 2: Convenience
If possible, site your garden where you will see it every day. That way you can see what needs doing, when it needs doing, and it won’t become neglected. Make watering quick and easy by positioning your garden close to a water source, or install water barrels (if allowed in your area).
TIP 3: Enhance Soil
Feed your soil with organic matter such as garden compost and manure. Make sure that manure has been rotted down for at least six months first because fresh manure contains weed seeds, can harbor disease and can be too rich for plants.
Add organic matter at least once a year, but more often if possible. Lay it on the soil surface as what’s known as a ‘mulch’, and over time your soil will become richer, more free-draining, and healthier. Organic fertilizers can be used as a short-term boost, but organic matter builds long-term soil health.
TIP 4: Take Your Time
It’s easy to fall into the trap of planting too soon in your eagerness to get growing, but tender plants can be damaged by a sudden frost or may struggle to grow well.
In most areas your last and first frost dates define your growing season. Our Garden Planner automatically calculates your frost dates based on your location and uses this data to recommend when you should be sowing, planting, and harvesting your chosen crops.
TIP 5: Start Well
Only once your soil has warmed up and dried out enough to become workable is it safe to begin sowing outdoors. Seedbeds must have a fine, crumbly texture.
Sow under cover into plug trays or pots to get a head start while outside temperatures are still too low. Make sure your seedlings get plenty of light or they will become stretched and weak.
TIP 6: Keep Plants Hydrated
Most plants need an average of 1-2 inches of water a week. Water heavily less often instead of than a sprinkle every day to encourage roots to grow down into the soil to seek moisture. This will make plants stronger and more self-reliant.
Plants in containers must be watered more often than plants in the ground.
TIP 7: Keep on Top of Weeds
Hoeing is fast and easy, and you can leave severed weeds on the soil surface to wither in the sun. Keep the blade edge sharp. Hoe close to the surface between rows to avoid damaging the roots of nearby crops. Hand-weed within rows.
Remove weeds regularly so they don’t have time to produce seeds and spread.
Mulch with weed-free organic matter to prevent new weeds from popping up.
TIP 8: Pick, Pick, and Pick Some More!
Some veggies, such as beans, zucchini and tomatoes, need to be picked regularly to keep on cropping. Stop picking, and they’ll stop producing!
TIP 9: Tidy Up – But Not Too Much
Don’t be too zealous during your end-of-season tidy up. Leave stems of coneflowers and thistles standing to help feed birds over winter. The dead stems of ornamental grasses can be left to add movement and structure to the garden, plus overwintering sites for beneficial bugs such as butterflies.
Add fallen leaves to compost heaps, turn them into leafmold, or layer them thickly over tender perennials to protect them in winter.
TIP 10: Take Notes
Keep track of when, where and what you grew, and note down any pests, diseases, or failures you experience, and aim to do better next season!
These tips are our recommendations but everyone who has tried gardening has different “lessons” that they learned along the way. Please share any tips below!
Free Trial: The online Almanac Garden Planner
If you love growing your own food, why not take try out our online Garden Planner for free for a full week?
The garden planner is available here: http://gardenplanner.almanac.com.