Quantcast
Recipe for Toffee Popcorn | Almanac.com

Order Your Almanac Today!

Toffee Popcorn

Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 12 cups.
Category
Candy
Course
Other
Print Friendly and PDF

Anytime is a good time to make this sinfully delicious Toffee Popcorn. It’s extremely easy to make and a great snack for the whole family.

Ingredients
12 cups popped popcorn (1/2 cup unpopped kernels)
1/2 cup (1 stick) butter
3/4 cup packed brown sugar
1/4 cup honey
pinch of salt
1 teaspoon vanilla extract
1/3 cup toffee bits
Instructions
  1. Remove and discard any unpopped kernels from popcorn. 
  2. In a saucepan over medium heat, combine butter, brown sugar, honey, and salt, stirring constantly. Bring to a simmer, whisk in vanilla, and simmer for 4 to 5 minutes. The longer it cooks, the crunchier the coating will be. 
  3. Put popcorn into a bowl. Pour sauce over popcorn. Gently toss until popcorn is evenly coated. Sprinkle with toffee bits and stir until evenly incorporated. 
  4. Store in an airtight container.

 

About The Author

Samantha Jones

What's cooking in The Old Farmer's Store?
More Like This

Comments

A ROCKWELL (not verified)

2 years 5 months ago

Halloween Treats~ u could prob. make plain salted-butter popcorn in small paper bags as Halloween treats;