Nasturtium

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Botanical name: Tropaeolum majus

Plant type: Flower

Sun exposure: Full Sun

Flower color: Red, Orange, Yellow

Bloom time: Summer, Fall

Nasturtium is an easy-to-grow annual whose leaves and flowers are edible. These plants with their bright greenery and vibrant flowers are good for containers or ground covers. Their pretty fragrance also makes them a good choice for cut flowers. Nasturtiums are perfect to grow with children because they grow so easily and rapidly.

Planting

• You can start the seeds indoors 4 to 6 weeks before the last spring frost.
• Plant seeds in early spring in moist, well-drained soil in full sun. They can grow in partial shade, but they will not bloom as well.
• Nasturtiums prefer poorer soils and they do not need fertilizers (unless your soil is extremely poor). Fertile soil will produce fewer blooms.
• Plant the seeds about half an inch deep and 10 to 12 inches apart. Plants should appear in 7 to 10 days.

Care

• Water regularly throughout the growing season, but be careful not to over-water your plants.
• Cutting off the faded/dead flowers will prolong blooming.
• If you're growing nasturtiums in containers, they may need to be trimmed back occasionally over the growing season.

Pests

• Caterpillars
• Flea beetles
• Aphids
• Slugs
• Whiteflies
• Viruses

Recommended Varieties

• Salmon Baby, to add a pretty salmon-pink color to your garden.
• Variegatus, which is a trailing type with red or orange flowers.
• Peach Melba, which is derived from nasturtiums and has creamy yellow flowers with orange-red centers.