American Chop Suey

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Yield: 6-8 servings

• 1 pound ground burger (beef, turkey, venison)
• 3 cups water
• 4 ounces pasta noodles
• 26 ounce jar spaghetti sauce
• 1-2 cups shredded or cubed cheese (any variety)
• salt and pepper, to taste

Brown meat in large skillet. Add water and macaroni, bring to a boil and cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste. Ready in about 20 minutes, start to finish.