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Recipe for American Chop Suey | Almanac.com

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American Chop Suey

Photo of American Chop Suey in a white bowl

American Chop Suey is made from simple, wholesome ingredients—many of which you may already have in your pantry!

Photo Credit
AS Foodstudio/Shutterstock
Catherine Boeckmann
Yield
6-8 servings
Category
Pasta
Course
Main Dish
Preparation Method
One-Dish Meal
Sources
User Submitted
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Cheesy and delicious, American Chop Suey is an easy way to get dinner on the table in a flash! Everyone (even your pickiest child) will appreciate this quick, homestyle meal.

Ingredients
1 pound ground burger (beef, turkey, venison)
3 cups water
4 ounces pasta noodles
26 ounce jar spaghetti sauce (or your own homemade version)
1-2 cups shredded or cubed cheese (any variety)
salt and pepper, to taste
Instructions

Brown meat in large skillet. Add water and macaroni, bring to a boil and cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste. Ready in about 20 minutes, start to finish.

About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann

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