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Allow 1 pound of ribs per person.
Yield: 1-1/4 cup or 4 servings
- 4 pounds pork or beef ribs
- 1/4 cup dark maple syrup
- 1/4 cup spicy brown mustard
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- red pepper (optional)
Blend maple syrup, mustard, vinegar, and ketchup. Add a sprinkle of red pepper if desired. Set aside. Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast at 350 degrees F for 1 to 1-1/4 hours. Pour off all fat. Baste with sauce and roast for another 30 minutes, basting and turning every 5 or 6 minutes. Let sit 5 minutes. Baste one last time and serve.
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