Apple Oatmeal Crisp


Rate this Recipe: 

Average: 3.5 (47 votes)

Good with blueberries too (use one quart).


3 or 4 tart cooking apples
1/2 cup butter
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal
1/2 cup flour
1 teaspoon powdered cinnamon


Arrange apples, pared, cored, and thinly sliced in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the apples. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the apples are soft. Serve the crisp warm with whipped cream, vanilla ice cream, or cheddar cheese.

Cooking & Recipes


Serves 6

Preparation Method


Add new comment

I am going to try it. It

I am going to try it. It looks good.

This looks good

This looks good

Always just called this

Always just called this "Apple Crisp"...use Granny Smiths, also 3/4 tsp of nutmeg, @ 1/2 cup chopped walmuts. Usually I'll mix the br. sugar, oats, flour,spices and nuts with 1/2 cup softened marg. or buttter. Then sprinkle over apples. don't melt the butter, it works great softened. Makes the mixture crunchy.
We like it served warm,though my in-laws put their crip in cereal bowls and add a bit of milk. We love eating it for breakfast.

I made this yesterday with

I made this yesterday with some apples I got at an amish store in eastern was delicious!

Free Almanac Newsletters

Almanac Weekly Companion 

The General Store

Almanac Recipe Box