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EmailThis rich pudding is good warm or cold.
Yield: Serves 6 to 8.
- 1 cup flour
- 4 egg yolks
- 1/2 cup sugar
- 1 quart milk
- 1 teaspoon vanilla
- 1 package vanilla wafers
- Several (3 or 4) bananas, thinly sliced
In a saucepan, combine flour, egg yolks, sugar, and milk. Mix until smooth. Bring slowly to a boil and cook until thick and the consistency of pudding. Stir in vanilla. In a 2-quart casserole dish, place a layer of vanilla wafers, a layer of thinly sliced bananas, and about half of the pudding. Repeat, working quickly because the heat of the pudding turns this into a cakelike mixture.
Comments
do u cook it and what temp
do u cook it and what temp for how long do u make a maring with the whites of the eggs u didnt complete the topic
Have made something similar
Have made something similar but is not the standard Banana Pudding with meringue. The only thing cooked is the pudding/custard, so only the assembly would be necessary.
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