Chicken Satay Recipe

PrintEmail

Login or register to leave a comment.

Login or register to save to recipe box.

Average: Select ratingPoorOkayGoodGreatAwesome

Your rating: None Average: 4 (5 votes)

Skewered chicken flavored with peanuts and spices -- this unusual dish is exotic enough to thrill the grownups, but mild enough for kids -- perfect for a family cookout or a small outdoor party. Serve these with skewers of grilled vegetables -- Vidalia onions, mushrooms, zucchini, and red bell peppers. Delicious!

Yield: 6 to 8 servings

• 3 pounds boneless, skinless chicken breasts, cut into cubes for skewers
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 1/2 teaspoon red pepper flakes, crushed
• 1 garlic clove, minced
• 1/4 cup peanut butter
• 2 tablespoons minced onion
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1/4 cup chopped fresh cilantro

Place the chicken in a large shallow bowl or baking dish. Combine the remaining ingredients and pour over the chicken. Marinate overnight in the refrigerator, turning a few times.

Prepare a fire in a grill or preheat the broiler. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side. Serve hot.