Potato Pancakes Recipe

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Our version of the classic German potato pancake. Serve with sausage and applesauce for a great lunch.

Yield: Serves 4.

• 2 cups grated raw potato (peeled)
• 3 eggs, beaten
• 2 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon grated onion

Chill the grated potato in ice water; drain and dry well on towel. Add eggs, flour, salt and onion. Shape into patties about 3 inches in diameter. Brown each side until crisp, in 1/4-inch hot fat. Serve immediately.