Here is a little bit about the history of Christmas traditions in America, from Christmas trees to greeting cards, that we all know and love today.
Christmas Trees
- The first American Christmas tree can be credited to a Hessian soldier by the name of Henrick Roddmore, who was captured at the Battle of Bennington in 1776. He then went to work on the farm of Samuel Denslow in Windsor Locks, Connecticut, where for the next 14 years he put up and decorated Christmas trees in the Denslow family home.
- The first Christmas tree retail lot was established in 1851 by a Pennsylvanian named Mark Carr, who hauled tow ox sleds loaded with Christmas trees from the Catskill Mountains to the sidewalks of New York City.
- The first president to set up a Christmas tree in the White House was Franklin Pierce, and the first president to establish the National Christmas Tree Lighting Ceremony on the White House lawn was Calvin Coolidge.
- In 1882, the first tree lights were sold in New York City.
Martha's Great Cake
Although not the first Christmas cake, this is a recipe from our first First Lady, Martha Washington. These are the exact words in which it was written for celebrating what she called "a true Virginia Christmas" at Mount Vernon:
- "Take 40 eggs and divide the whites from the yolks and beat them to a froth, start to work four pounds of butter to cream and put the whites of eggs to it a spoon full at a time till it is well worked. Then put four pounds of sugar finely powdered to it in the same way, then put in the yolks of eggs, and five pounds of flower, and five pounds of fruit. Two hours will bake it. Add to it half an ounce of mace, one nutmeg, half a pint of wine, and some French brandy."
Holiday Cards
- The first American to print and sell Christmas cards was Louis Prang of Roxbury, Massachusetts, who began publishing cards in 1875.
- President Dwight D. Eisenhower is given credit for sending the first "official" Christmas card from the White House. An art print also became the standard Christmas gift for the president's staff, a practice continued to this day.
Here comes Santa Claus. . .
- The first department store Santa was James Edgar, who, during Christmas seasons beginning in 1890, would wander about his store (the Boston Store) in Brockton, Massachusetts, dressed as Santa Claus, talking to the children of customers.
As many mince pies as you taste at Christmas, so many happy months will you have.
















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Why can't we have Christmas
Why can't we have Christmas like years ago. What happened to the celebration of our Lord's Birthday? What happened to baking gifts for family and friends? All Xmas is today is stress and how much money can we spend. How many presents do I have under the tree!!!!
Christmas hasn't changed,
Christmas hasn't changed, it's all about what you want it to be.. We still bake for family and friends; they love our homemade gifts and the kids are delighted with their reaction. We make an advent wreath for the 1st Sunday in Advent and light it every day, with an appropriate prayer; the kids are in the Christmas pageant at church; we buy gifts for children in a shelter. We craft gifts for teachers and friends. We make ornaments of seeds, fruit, suet and peanut butter and decorate the trees for the birds and squirrels. We have a Christmas tree, lots of presents and the whole Santa thing, but the kids know there is a lot more to Christmas than Santa. Christmas is an excellent chance to reinforce the Christian lessons we teach all year.
In making Martha Washington's
In making Martha Washington's famed cake, Mount Vernon's curatorial staff followed Mrs. Washington's recipe almost exactly. Where the recipe called for 5 pounds of fruit, without specifying which ones, 2 pounds of raisins, 1 pound of currants, and 2 pounds of apples were used. The wine used was cream sherry. Since no pan large enough was available to hold all the batter, two 14 layers were made and stacked (note: the original was one single tall layer). The layers were baked in a 350 degree oven for 1.5 hours. Should be iced with a very stiff egg-white based icing, flavored with rosewater or orange-flower water.
I don't suppose Martha
I don't suppose Martha included the pan sizes or the oven temp for her Great Cake recipe?
Your articles, recipes, and
Your articles, recipes, and just everything bring back the true real memories of what Christmas is all about. Thank You Old Farmers Almanac for good memories.