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Chard

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Botanical name: Beta vulgaris

Plant type: Vegetable

Sun exposure: Full Sun, Part Sun

Soil type: Loamy

Bloom time: Summer

Chard is a member of the beet family that does well in both cool and warm temperatures. It can be cooked or used raw in salads and is high in vitamins A and C.

Planting

  • Plant chard seeds 2 to 3 weeks before the last spring frost date. Continue planting seeds at 10-day intervals for a month.
  • For a fall harvest, plant chard seeds again about 40 days before the first fall frost date.
  • Before planting, mix 1 cup of 5-10-10 fertilizer into the soil for every 20 feet of single row.
  • Plant the seeds 1/2 to 3/4 of inch deep in well-drained, rich, light soil. Space the seeds about 18 inches apart in single rows or 10 to 18 inches apart in wide rows. Sow eight to ten seeds per foot of row.

Care

  • When the plants are 3 to 4 inches tall, thin them out so that they are 4 to 6 inches apart or 9 to 12 inches apart if the plants are larger.
  • Water the plants evenly to help them grow better. Water often during dry spells in the summer. You can also mulch the plants to help conserve moisture.
  • For the best quality, cut the plants back when they are about 1 foot tall. If the chard plants become overgrown, they lose their flavor.

Pests

Harvest/Storage

  • You can start harvesting when the plants are 6 to 8 inches tall. Cut off the outer leaves 1-1/2 inches above the ground with a sharp knife.
  • If you harvest the leaves carefully, new leaves will grow and provide another harvest.
  • You can cut the ribs off the chard leaves and cook them like asparagus.
  • The rest of the leaves are eaten as greens. You can cook them like spinach or eat them raw.
  • You can store chard in the refrigerator in ventilated plastic bags.

Recommended Varieties

  • 'Lucullus', which is heat tolerant.
  • 'Ruby', which can be a beautiful addition to your garden due to its bright red stems.
  • 'Bright Lights', which has multicolored stems.

Recipes

Comments

I read somewhere online to

By Joanne Began on September 26

I read somewhere online to try growing swiss chard indoors in a sunny window. any truth to this?

Hi Joanne, Yes, Swiss chard

By Almanac Staff on September 26

Hi Joanne,
Yes, Swiss chard is very easy to grow indoors. Soak the seeds for 24 hours in water before planting to speed up germination. Place the container in a sunny window and you'll have baby chard growing in a week or two.

I grow chard every year and

By keithash61

I grow chard every year and it does very well for me , in some mild winters I can mulch and I can get it to return the next season

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