Caramel-Covered Apples

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Rate this Recipe: 

Average: 4.3 (6 votes)

Ingredients

1 14-ounce package individually wrapped caramels
2 tablespoons milk
8 apples, washed and dried

Instructions

 

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.

 

Yield: 

8 apples

Preparation Time: 

10 minutes

Start to Finish Time: 

15 minutes

Preparation Method

Occasions

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