Caramel-Covered Apples Recipe

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Yield: 8 apples

Preparation Time: 10 minutes

Start to Finish Time: 15 minutes

• 1 14-ounce package individually wrapped caramels
• 2 tablespoons milk
• 8 apples, washed and dried

In a large saucepan over low heat, melt caramels and milk, stirring often. (Or in a medium glass bowl, melt caramels and milk in microwave.) Place wooden sticks into stem ends of apples and dip into caramel until well coated. Place on a wax-paper-lined baking sheet or platter. Let caramel apples set and cool, about 10 minutes, before eating.